by Desiree Thayer, SF Bay Area Oxfam Action Corps Organizer
Thousands of people, mostly women and children, have been walking for days. Not just a day or two, they've been walking for fifteen to twenty days, bound for Dadaab refugee camp in Kenya. Many of the women have lost children to hunger during the trek or taken unaccompanied minors (likely orphans) found along the way into their care. All of these people were in utter desperation to leave their homes and come to a camp in such a remote place for food and water. There are now 400,000 people in Dadaab. The influx of 9,000 people per week is taxing on the resources of the camp.
The ongoing food crisis in East Africa, including Kenya and Ethiopia and the famine in parts of Somalia, is affecting over 11 million people and the result of a series of circumstances. In Somalia, a two-year drought devastated harvests and depleted livestock. This in turn led to record food prices beyond the reach of many. There is also internal conflict in Somalia, tied to a lack of basic infrastructure and social services.
Of course emergency humanitarian relief is needed to save lives now. But equally important is the need to address underlying problems to achieve long-term solutions.
Overall this is an issue of food and power. There is enough food produced to feed everyone but still nearly 1 billion people go to bed hungry every night. The food system is broken, and we need to change the way we grow and share food so everyone has enough to eat.
Here in the San Francisco Bay Area, there are many great efforts to change our local food system and how we eat. We have support for eating local and organic food through farmers’ markets and community supported agriculture, more people taking part in urban gardening in community gardens or their own backyard, many chefs in our restaurants who prepare local and sustainable foods, and efforts to reform school lunches. And from travels to other cities and regions, I’ve witnessed the local food movement’s presence from coast to coast.
Much like the benefits we will reap locally and nationally by moving to more sustainable agriculture and supporting local farmers, these same advantages are desirable to the global food system. Most of the hungry in developing countries are actually small-scale food producers (farmers, pastoralists, fishers). So in order to help those who are vulnerable to hunger, there should be investment in small-scale food producers, protection of their rights to land and other natural resources, and support to maintain resilience through climate change and food price increases.
When it comes to the food movement here, a common saying is “Think globally, act locally”. It’s time for local food advocates to embrace the global food system and to push for changes by focusing on local efforts here and abroad. “Think globally, act locally and support global reform.”
Learn more and take the GROW pledge on Oxfam America’s website. Take action today at http://www.oxfamamerica.org/grow.
Tede Lokapelo, age 85 from Turkana, holds a day's worth of food. Photo by RANKIN. http://bit.ly/rt3ReG